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2 Jahrs vor
Last day for the 2016 Downtown Topeka Farmers Market is tomorrow 😩 we're sad but it's been a great ride and we'll be back next year. Come out and get your fill and pick up our winter schedule! #morninglightkombucha, #winterkombucha, #comeandgetit
Making Winter Kombucha! ❄❄❄Stay Healthy – Drink Kombucha During Cold and Flu Season
Kombucha is a wonderful probiotic drink and something you should really consider drinking daily during cold and flu season. The special probiotic yeast in kombucha (Saccharomyces boulardii, which cannot be killed by antibiotics) can help you stay healthy when viruses are all around you. This superstar probiotic is one of the most thoroughly researched of all probiotic supplements. It is now used to treat Clostridium difficile, acute diarrhea, antibiotic-associated diarrhea, some parasitic forms of diarrhea, and other gastrointestinal disorders. It also has anti-inflammatory and antitoxin effects. It neutralizes toxins produced by harmful pathogens and sends out a signal to the body to reduce inflammation, which can lead to a number of negative health outcomes. Interestingly enough, S. boulardii can also act as a decoy to harmful pathogens. It attracts and binds with the pathogens, keeping them from attaching to the intestinal wall and doing damage.
Making kombucha in the winter can be a little bit of a challenge when temperatures drop, as kombucha likes to brew at about 78-85 degrees.
7 Tips for Making Kombucha in the Winter
Here are my best and most helpful tips for making Kombucha in the winter when temperatures drop not only outside, but inside your home as well. If your house gets below 75 degrees, these 7 tips can be a lifesaver! See the post on culturedfoodlife.com
10 Monats vor
❄️ Winter Plum Kombucha from @counterpartkombucha has arrived... plums, oranges, nutmeg, cocoa, and cinnamon all in one holly jolly bottle. Tis’ The Season For Sippin’!!!!! #winterkombucha